Wednesday, September 30, 2009

Quick Quiche with French Salad

Quiche


4 Large Eggs

1 Onion (finely chopped)

1/2 Cup Grated Cheese

4 Rashes Bacon

1/2 Cup SR Flour

1 1/2 Cups Milk


Serves 4


Beat eggs in separate bowl.

Mix all ingredients together

Pour into a well greased flan.

Bake for 30 mins at 180 degrees or until set.


* You can use pretty much filling you want to use, I often add chicken & mushrooms, and slices of tomato on top for decoration.


Salad

Lettuce

1/2 Spanish Onion

6-12 Cherry Tomatoes halved

1/4 Medium Cucumber

6-8 Snow Peas Chopped


French Dressing

2 Tbs White Vinegar

1 Tbs Olive Oil

1 Tps Crushed/Minced Garlic

2 Tps White Sugar

Salt & Pepper


* You can pretty much add whatever you like, this is usually what we have in ours =)


Its a pretty simple meal - but tastes damn good, and (as the heading suggest) is rather quick to make


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